Burnt Mills makes premium hard cider in Bedminster: year-round Semi Dry, Pear and Dry Sparkling, plus rotating seasonals and a barrel-aged Jersey Maple Bourbon. The 1,000-square-foot tasting room is finished in wood harvested on site, and picnic tables circle a fire pit outside. The name comes from the Revolutionary War-era Burnt Mills area of the township.
What’s here
- Made here
- Semi dry, pear and dry sparkling hard ciders · Rotating seasonal ciders such as Cider Donut and High Tea · Barrel-aged Jersey Maple Bourbon cider · Apple Fizz, a 0.0% non-alcoholic option
- Served here
- Their own ciders on tap · Cans of flagship ciders to go · Rotating food trucks · Bring your own food (no outside alcohol)
This season
No reservations on September and October weekends. The outdoor space with the fire pit is open spring through fall.
Details checked against Burnt Mills Cider’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.