Why goA family-recipe class from the mill's first and most popular instructor.
Jess Mauceri teaches pierogi dough from the mill's fresh stone-milled flour, then rolling, filling and shaping savory and sweet pierogi to take home.
- When
- Sunday, November 8, 2026
2–4 PM - Where
- Marksboro Mills
1045 Route 94, Blairstown, NJ 07825 - Cost
- $75
- County
- Warren
Event details
- Price
- $75
Details checked against the organizer's listing on October 15, 2026. Plans change, so confirm with the organizer before you go. Spot a mistake? Tell us.