Why goPizza dough from fresh stone-milled flour, taught by a pizzaiola who has cooked in Naples.
Emily Downs of Emily's Hearth teaches dough, sauces, toppings and home-oven technique, and everyone eats the pizzas they make and takes dough home.
- When
- Sunday, October 25, 2026
4–6 PM - Where
- Marksboro Mills
1045 Route 94, Blairstown, NJ 07825 - Cost
- $98
- County
- Warren
Event details
- Price
- $98
Details checked against the organizer's listing on October 15, 2026. Plans change, so confirm with the organizer before you go. Spot a mistake? Tell us.