Why goLearn local-grain baking from one of the region's pioneers, at the mill that supplies her flour.
Nina White of Bobolink Dairy and Bakehouse teaches mixing, proofing and shaping local-grain breads, including a multigrain sandwich loaf. You leave with breads, starter and recipes.
- When
- Sunday, November 1, 2026
1–4:30 PM - Where
- Marksboro Mills
1045 Route 94, Blairstown, NJ 07825 - Cost
- $120
- County
- Warren
Event details
- Price
- $120
Details checked against the organizer's listing on October 15, 2026. Plans change, so confirm with the organizer before you go. Spot a mistake? Tell us.