Why goA rare chance to taste a library Syrah alongside a chef-driven harvest menu in the vineyard.
Five courses by Chef Dan Brunina (formerly of the Ryland Inn) on the heated, tented patio, from smoked salmon to herb-crusted rack of lamb, each paired with an estate wine.
- When
- Saturday, October 17, 2026
6 PM - Where
- Unionville Vineyards
9 Rocktown Rd, Ringoes, NJ 08551 - Cost
- $175; $160 wine club members
- County
- Hunterdon
Event details
- Price
- $175; $160 wine club members
Details checked against the organizer's listing on October 15, 2026. Plans change, so confirm with the organizer before you go. Spot a mistake? Tell us.