Ann and Jarred Bush bought their 22-acre farm in September 2016 planning to grow hops, hence the original name, Hoppy Valley Farm. Wild hops in the valley ended that plan, and in January 2019 Jarred piloted his first batch of syrup from the bark of the Shagbark Hickory trees in the farm's hedgerows. Today they gather the naturally shed bark, scrub and slow-roast it, then grind it into Sweetbark spice, brew it into a caffeine-free hickory tea, and reduce the tea with organic cane sugar into syrup. Black Label versions are aged in the bottle on bourbon-infused bark. On the farm's 10th anniversary, Sept. 14, 2026, they renamed it Arbor + Field.
What’s here
- Made here
- Shagbark Hickory Syrup (8 and 16 oz) · Bourbon-Infused Hickory Syrup (Black Label) · Shagbark Hickory Tea, caffeine and sugar free · Bourbon-Infused Hickory Tea (Black Label) · Sweetbark roasted hickory spice · Gift sets
- Grown or raised here
- Shagbark Hickory bark, foraged from the farm's own trees
This season
The stand is open year round. The new Arbor + Field name and shop launched in September 2026.
Details checked against Arbor + Field’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.