Arctic Foods has processed meat in Washington since 1957, and three generations on it still runs a USDA-inspected plant that cuts and processes meat for New Jersey and Pennsylvania farmers. The Meat Shoppe opened at the plant in 2002. Butchers cut the cases daily, with Piedmontese beef, dry-aged beef, locally raised Angus and locally raised Duroc heritage pork, and a kitchen on site makes soups, chili, salads, sides and heat-and-eat dinners.
What’s here
- Made here
- Hand-made sausages · House-ground burgers · Hand-cut steaks and chops · Dry-aged beef · Soups and chili · Prepared salads and sides · Heat-and-eat dinners · Catering trays
- Sold here from other producers
- Locally raised Angus beef and Duroc heritage pork · Piedmontese beef · Poultry · Frozen game and seafood · Local free-range eggs · Local cheeses and honey · Sauces, rubs and spices
This season
Open year round on the same hours; holiday hours may change.
Coming up here
Oktoberfest
Oktoberfest Dining Event at Arctic Foods
Hearty German-style dishes (menu not published) · BYOB · Soda, water, coffee and tea served
$125 per ticket at checkout on Arctic Foods' site (its description also lists $150 + $2.25 service fee); gratuity not included
Details checked against The Meat Shoppe at Arctic Foods’ own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.