BAM Desserts is run by owner Melissa Jenkins, who started the business in 2017. Cakes, cupcakes, cake pops, decorated sugar cookies, macarons and brownies are made in house from scratch, and the buttercreams contain no eggs or shortening. The kitchen is peanut free, and many items come in vegan and eggless versions. A large share of the work is custom orders, dessert tables and corporate logo cookies.
What’s here
- Made here
- Custom cakes and cupcakes · Decorated sugar cookies · French macarons · Cake pops and brownies · Vegan and eggless desserts
This season
The October online menu has Halloween treats and Breast Cancer Awareness Month cookie platters.
Details checked against BAM Desserts’ own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.