Beaver Brook Ranch is a third-generation family farm in Hope, run by Stefan, Lorena and Juliet, with more than 600 acres across eight nearby properties. Its cattle are 100% grass fed and finished, born and raised on the ranch, rotated through 15 pastures, and finished at 24 to 28 months; every carcass is dry aged 14 days before butchering. Pigs are raised on pasture and woodland on a non-GMO, corn-free diet, and the farm also raises pasture-raised chickens, eggs and turkeys. Meat is flash frozen and vacuum packed, sold by the cut, in sampler boxes and as custom bulk shares.
What’s here
- Made here
- Grass-fed beef snack sticks and jerky · Sugar-free, nitrate-free pork sausage and bacon · Cooking tallow and rendered suet · Rancher's Render tallow creams, balms and soaps
- Grown or raised here
- 100% grass-fed and finished beef, dry aged 14 days: steaks, roasts, ground beef, organs and bones · Beef shares: whole, half, quarter and eighth · Pasture and woodland raised pork: cuts, half and whole pork shares · Pasture-raised chickens and eggs · Pasture-raised Thanksgiving turkeys
- Sold here from other producers
- Raw unfiltered honey · Grass-fed cheese · Wild salmon
This season
Open year round. Beef shares are pre-order with limited dates; individual cuts and the beef and pork samplers are in stock.
Details checked against Beaver Brook Ranch’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.