Buck Hill brews ales, lagers, porters, pilsners, IPAs and seasonals and serves them with a seasonal menu built on local farms and creameries. The hops are locally grown, including from Buck Hill's own hop farm, and spent grain goes back to area farms. In 2026 it marked ten years with Czig Meister, which opened the same day, through a collaboration beer.
What’s here
- Made here
- Hazy and West Coast IPAs · Lagers and pilsners, including a Polish-style pilsner · Fruited sours and shandies · Bourbon barrel Russian imperial stout · White Tail spiked seltzer
- Served here
- Full restaurant menu (kitchen closes at 9 PM, 8 PM Sundays) · House beer by the pint, plus growlers and cans to go
Details checked against Buck Hill Brewery & Restaurant’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.