Butcher & Farmer is a newer butcher shop and market eatery on Morristown Road in Bernardsville. The case carries grass-fed, Prime and Wagyu beef, pastured pork and organic chicken, turkey and lamb, and the butchers do dry-aging, whole-animal butchery and custom cuts. All the sausages are made in the shop from scratch: breakfast, sweet and spicy Italian, chicken and lamb merguez. Shelves hold Italian staples like artisan pasta, olive oil, canned tomatoes and fresh bread. The eatery side cooks smash burgers of organic grass-fed beef on brioche baked in house daily, grilled chicken sandwiches and salads, with organic fries cut by hand and fried in house-made tallow, and rotisserie chicken with seasonal sides on Saturdays.
What’s here
- Made here
- Sausages from scratch: breakfast, sweet and spicy Italian, chicken, lamb merguez · Dry-aged beef and custom cuts · Brioche buns baked in house daily · Rotisserie chicken (Saturdays) · Hand-cut fries fried in house-made tallow; house Caesar dressing and pesto mayonnaise
- Sold here from other producers
- Grass-fed, Prime and Wagyu beef · Pastured pork; organic chicken, turkey and lamb · Italian pantry staples: pasta, olive oil, canned tomatoes, spices, fresh bread
- Served here
- Smash burgers of organic grass-fed beef on house brioche · Grilled chicken sandwiches, wraps and salads · Saturday rotisserie chicken with seasonal sides
This season
Open Tuesday to Saturday; the shop says it is working toward opening seven days a week. No Thanksgiving turkey or holiday ordering details are posted yet; call (908) 248-0105.
Details checked against Butcher & Farmer’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.