Rick and Laura Nifenecker own Café Pierrot, which has two shops in Sussex County: this bakery in Andover and a café in Sparta. Rick studied at Le Cordon Bleu in Paris and the Culinary Institute of America. The bakery makes breads such as country French sourdough, baguette, semolina and rye each morning, along with croissants, turnovers and scones. Custom and celebration cakes, cupcakes, cookies and macarons are made to order.
What’s here
- Made here
- Country French sourdough, baguettes, semolina and rye bread · Croissants, including almond and chocolate · Scones and apple turnovers · Custom and wedding cakes · Cupcakes, decorated cookies and macarons
This season
For Halloween 2026 the bakery offers themed cakes, cupcakes, decorated and paint-your-own cookies, macarons and caramel apples.
Details checked against Café Pierrot’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.