CocoLuxe has been baking on Main Street in Peapack since 2004, working from classic European recipes. Its pastry chefs make everything from scratch: croissants, kouign amann, dartois and other viennoiserie in the morning, French baguettes and fresh bread every day, and a case of individual pastries, tarts, tortes and layer cakes. Cinnamon rolls are baked on Sundays. The menu changes with the seasons, and daily soups and quiche are posted on the website.
What’s here
- Made here
- Croissants, plain, chocolate, almond and savory · Kouign amann, dartois, Danish and apple turnovers · French baguettes and fresh bread daily · Tarts: lemon, key lime meringue, passion fruit, raspberry, salted caramel, pear frangipane · Cakes and tortes, including opera torte, hazelnut torte and flourless chocolate cake · French macarons, tea cookies, biscotti and pignoli · Chocolate bark, truffles and candied oranges · Daily soups and quiche · Custom and wedding cakes
- Served here
- Breakfast pastries, quiche and oatmeal · Sandwiches on baguette and focaccia, 11 AM–3 PM · Soups · Espresso drinks and hot chocolate
This season
The fall menu is on now. The bakery posts seasonal holiday menus and specials on Instagram and Facebook.
Details checked against CocoLuxe Fine Pastries’ own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.