Jason and Deborah DeSalvo bought Cold Brook Farm in northeast Hunterdon County in 2019 and converted a conventional corn and soybean field to certified organic, regenerative farming. On 43 acres around their net-zero-energy farmhouse they grow heirloom grains on about 10.5 acres, keep bees, and tend 2.5 acres of permaculture plantings with berries, fruit and nut trees and vegetables, with the rest in preserved wetland and woods. They also help neighbors convert fields to organic grain.
What’s here
- Made here
- Fresh-milled whole grain flour and coarse porridge from their grains
- Grown or raised here
- Heirloom wheat: Rouge de Bordeaux, Redeemer and Glenn · Hulless oats · Honey from their own hives · Berries, fruit, nuts and vegetables in their permaculture gardens
- Sold here from other producers
- Baker's Blend: their own grains mixed with grains from other small organic farms
This season
The 2026 wheat harvest (Redeemer and Rouge de Bordeaux) came in early July, so new-crop flour and grain are in their online shop.
Details checked against Cold Brook Farm’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.