English Farm on Valley Road was settled in the 1740s and has stayed in the same extended family since; Bernards Township recognizes it as its longest continuously operating business, and it sits in the Liberty Corner Historic District. The farm is certified organic for vegetables, flowers and hay. Its store carries the farm's own organic vegetables through most of the year, eggs, bacon, sausage, lamb and pork, alongside organic cheese and yogurt, maple syrup, local honey and other pantry goods from other producers. Pigs, chickens, goats and a horse live by the store.
What’s here
- Grown or raised here
- Certified organic vegetables: lettuce, greens, kale, chard, bok choy, beets, carrots, potatoes, radishes, peppers, green beans, okra, onions, garlic, shallots, ginger and sweet potatoes · Organic winter squash: butternut, delicata, spaghetti and acorn · Pumpkins and gourds · Eggs · Bacon and sausage · Lamb and pork
- Sold here from other producers
- Organic cheddar, pepper jack and garlic cheddar · Organic plain yogurt · Organic maple syrup, local honey and jam · Local apples and tomatoes · Organic marinara and vodka sauce, ravioli and pizza · Ground beef from a neighboring dairy · Organic coffee, oats and pancake mix
This season
Organic squash, roots and greens are in the store now. The Pumpkin Smash is Saturday, November 7, 12–1:30 PM: bring unpainted Halloween pumpkins to feed the pigs and chickens. The store is open five days a week May to December and four days a week January to April.
Details checked against English Farm’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.