Fiddler's Farm is a family-run micro bakery and farm in Harmony Township, licensed under New Jersey's cottage food law (CFO #1767) and also holding commercial and wholesale licenses. The sourdough is slow-fermented and made with organic grains from local farms and mills. Around the bakery they grow fruit, vegetables, herbs and garlic without chemicals, keep chickens and ducks for eggs, and run a small apiary; their clover honey took third place at the 2024 Warren County Farmers Fair honey show. The baker also teaches beginner sourdough workshops around the county.
What’s here
- Made here
- Sourdough breads, $10–$15 depending on inclusions (original, everything, cinnamon raisin and more) · Sourdough English muffins, rolls and baguettes (at markets and by request) · Sourdough pastries: croissants, pain au chocolat and scones · Cold-fermented sourdough chocolate chip cookies and sourdough brownies · Par-baked sourdough pizza crusts, $6.50 each · Seasonal infused honey: lavender, mint, cinnamon, vanilla bean and hot honey
- Grown or raised here
- Raw, unfiltered honey from their own hives · Pasture-raised chicken eggs and duck eggs · Vegetables, fresh herbs and garlic · Dried herbs and spices
- Sold here from other producers
- Raw honey from other local beekeepers, sold as a separate option from their own
This season
Baking year-round. The summer market in Washington ended Sept 19. Coming up in 2026: Belvidere's Festive Fair Market at Belvidere High School on Nov 29 and Crafts at the Warren Tech in Washington on Dec 5 (9 AM–4 PM). No Thanksgiving menu is posted yet; holiday bakes are announced as Hotplate drops.
Details checked against Fiddler's Farm & Bakery’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.