Flatbrook Farm raises its animals on rolling hay meadows and woodland in rural Sussex County, about 60 miles from New York City. Cattle are rotationally grazed on grass, pigs forage in the woods, and Label Rouge-style broiler chickens and laying hens live on pasture, all on non-GMO feed with no antibiotics or growth hormones. Turkeys spend about six months on pasture in movable pens shifted daily. The farm sells whole and half beef and pork shares, whole chickens, eggs and turkeys, and does not ship.
What’s here
- Grown or raised here
- Grass-fed beef, whole and half shares · Woodland-raised pork, cuts and whole or half hogs · Pasture-raised chickens, whole birds (late June to October) · Pasture-raised eggs (March to November) · Pasture-raised turkeys for Thanksgiving
This season
Pastured eggs run through November and chicken through October. Deposits are open for 2027 beef half shares.
Details checked against Flatbrook Farm’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.