Matty and Laurie Matarazzo founded Four Sisters in 1984; since 2021 the Luo family has owned it and kept making wine from estate-grown grapes. The 23-acre property includes 8 acres of vineyard and a deck overlooking the vines. The kitchen serves flatbreads, nachos, fish tacos and charcuterie.
What’s here
- Made here
- Estate wines from their own vineyard · Sweet reds and whites from Concord, Niagara and Delaware grapes · Dry reds such as Chambourcin and Baco Noir-based Papa's Red · Proprietor's White, a La Crescent and Seyval Blanc blend · Crimson, a spiced red (formerly Holiday Spiced)
- Grown or raised here
- Grapes from their 8-acre vineyard
- Served here
- Wine by the glass and bottle · Kitchen menu: flatbreads, nachos, fish tacos, charcuterie · Seating on the deck overlooking the vineyard · Grape stomping and murder mystery events
Coming up here
Price not published
Details checked against Four Sisters Winery’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.