The Community Supported Garden began in 1988 on land tied to Genesis Farm, the learning center founded by the Dominican Sisters of Caldwell. About 300 member households fund each season, and six farmers plus apprentices grow vegetables, fruit and flowers on roughly 20 acres using biodynamic and organic methods. Greenhouses and root cellars let the farm keep distributing food from December through April.
What’s here
- Made here
- Fermented sauerkraut
- Grown or raised here
- Salad greens, kale, chard and bok choy · Garlic, leeks and onions · Carrots, beets and radishes · Potatoes and sweet potatoes · Parsnips, kohlrabi and celeriac · Butternut squash · Tomatoes, peppers and eggplant · Herbs, berries and orchard fruit · Cut flowers
This season
Summer pickups run through late November. Winter shares, open for sign-up now, run December through April with stored roots, potatoes, sweet potatoes, squash, onions, garlic, sauerkraut and greenhouse greens.
Coming up here
Farm & wine dinnersEditor's pick
Autumn Harvest Festival Dinner at the CSG at Genesis Farm
Dinner grown on the farm you're sitting on, with garden herbal drinks for anyone skipping the wine.
$154 per person
Details checked against Community Supported Garden at Genesis Farm’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.