Duce and Joy Tallamy have run Green Valley Farms since 1996 on a Sussex County farmstead that has been worked for more than 100 years. Across 250 acres they raise Angus and Angus-cross beef cattle, born on the farm each spring and pasture-grown for 18 to 24 months before going to a USDA-inspected butcher, along with pork, sweet corn, pumpkins, other vegetables and cut flowers. The Route 23 market sells that beef and pork with seasonal produce, homemade baked goods, preserves and pickles, eggs, milk, butter and cheese, and the creamery serves homemade ice cream in flavors like Charlie Brownie and Barnyard Gravy.
What’s here
- Made here
- Homemade ice cream and waffle cones · Homemade baked goods · Preserves and pickles
- Grown or raised here
- All-natural beef from the farm's Angus herd: steaks, roasts, ground beef, burgers, short ribs, hot dogs and kielbasa · All-natural pork · Sweet corn and in-season vegetables · Pumpkins · U-pick and cut flowers (late summer and early fall)
- Sold here from other producers
- Apples and fresh apple cider in fall · Farm fresh eggs, milk, butter and cheeses · Gourds, cornstalks and fall decor · Farm compost
- Served here
- Ice cream in cups, cones, milkshakes and sundaes
This season
Fall brings pumpkins, gourds, cornstalks, apples and cider, and the BBQ and Harvest Festival runs Oct 10–11, 2026. The farm's Christmas Market is Saturday, Dec 12, 2026, 11 AM to 3 PM. Winter hours for the market and creamery are not posted, and the Vernon stand is seasonal.
Coming up here
Food event
Christmas Market at Green Valley Farms
Free Santa photos; no admission listed
Details checked against Green Valley Farms Market & Creamery’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.