The Haring family farms land in Frenchtown where Lucas Haring was born and raised, and made Haring Family Farm official in 2015. They use regenerative practices to raise pasture-raised pigs, meat chickens, laying hens, turkeys and grass-fed beef, plus hay, without chemicals or antibiotics. The farm began as a meat CSA, moved to selling direct in 2019, and now sells at its own self-serve stand, at Saturday and winter markets and through a few local shops. It also makes grass-fed tallow products.
What’s here
- Made here
- Grass-fed tallow products
- Grown or raised here
- Pasture-raised pork, including bundle boxes · Pasture-raised chicken: whole birds, breasts, thighs, drumsticks, wings and quarters · Pasture-raised eggs · Pasture-raised turkeys · Grass-fed beef · Hay
This season
The farm stand and the Saturday Stangl Market in Flemington run year-round, and from December to April they add Sundays at the Grow It Green Winter Market at Convent Station in Morristown. Their online shop lists a pasture-raised turkey at $140, with no 2026 sizes, order deadline or pickup dates published; email the farm to ask.
Details checked against Haring Family Farm’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.