The Theobald family bought this 365-acre Vernon farm in 1961 and raised beef cattle into the late 1970s. In 1982 Martin Theobald set up a roadside tent to sell the produce he grew, and the business grew into Heaven Hill Farm, with a barn market, a bakery and four greenhouses. The bakery turns out fresh cider donuts, pies (apple, caramel apple walnut, Dutch apple, seasonal pumpkin, blueberry, cherry, very berry, strawberry rhubarb, coconut custard and no-sugar apple and blueberry), tea breads, danish, strudel sticks, muffins and cookies, and the market scoops homemade ice cream and Italian ices.
What’s here
- Made here
- Apple cider donuts · Pies, including seasonal pumpkin and no-sugar-added apple and blueberry · Tea breads: pumpkin, banana nut, zucchini nut, cinnamon and corn · Danish, strudel sticks and muffins · Cookies · Homemade ice cream and Italian ices · Handmade wreaths in December
- Grown or raised here
- In-season fruits and vegetables · Vegetables and herbs in the greenhouses · Annuals, perennials and hanging baskets
- Sold here from other producers
- Local meats, including Fossil Farm · Cheeses and hard salamis · Savory pot pies · Jams, jellies, honey, sauces, salsas and pickles · Stonewall Kitchen products · Balic wines · Christmas trees from other growers (Fraser and balsam fir)
- Served here
- Homemade ice cream and Italian ices · Ready-to-eat baked goods
This season
The Great Pumpkin Festival runs through Sunday, Nov 8, 2026, with seasonal pumpkin pies and cider donuts in the bakery. In December the market turns to Christmas trees, custom handmade wreaths, roping and grave blankets (open daily 9 AM to 5 PM last year). Winter hours after Christmas are not posted.
Details checked against Heaven Hill Farm’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.