Hind & Fore is an old-line butcher shop on Route 28 that says it has served the area for 62 years, with a staff of butchers counting more than 100 years of experience between them. The beef is all hand-selected USDA Prime, dry aged on the premises, alongside American lamb from Colorado and Pennsylvania Dutch pork and poultry. Veal, goat, game and seafood round out the case. The shop makes its own sausages from classic recipes with no fillers or preservatives, from sweet and hot Italian to British bangers, plus soups, pierogies, chicken pot pies and oven-ready dinners.
What’s here
- Made here
- USDA Prime beef dry aged on the premises · Hand-made sausages with no fillers or preservatives (Italian sweet and hot, British bangers and more) · Homemade soups and pierogies · Oven-ready dinners: stuffed chicken breasts and pork chops, chicken cordon bleu and Milanese, turkey chili, specialty burgers, crab cakes and fish cakes, chicken pot pies, specialty pastas and ravioli
- Sold here from other producers
- Hand-selected USDA Prime beef · American lamb from Colorado · Pennsylvania Dutch pork and poultry; Jaindl turkeys · Veal, goat and game · Seafood and grocery items
This season
Open year-round, Tuesday to Saturday. Jaindl turkeys are on the meat list, but no 2026 Thanksgiving order details are posted; call the shop to reserve.
Details checked against Hind & Fore’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.