John David and Kristie Madura grow on 300 acres of black dirt in Pine Island, NY, about 15 minutes from this stand, and named it J.A.D.S. after their four children. The farm has grown vegetables since 1996, uses integrated pest management and non-GMO seed, and is GAP certified. The stand carries the farm's vegetables, Pine Island mushrooms, eggs from its own hens and honey from its own hives, alongside fruit, bread, cheese, jams and creamline milk from neighboring farms. A farm-stand-style CSA lets members spend a prepaid balance on anything in the stand.
What’s here
- Grown or raised here
- Black dirt vegetables: potatoes, onions, sweet potatoes, cabbage, kale, Brussels sprouts, celeriac, fennel and more · Salad greens, spinach, arugula and tatsoi · Gourmet mushrooms: oyster, shiitake, king oyster, lion's mane, pioppino and more · Eggs from the farm's own hens · Honey from the farm's own hives · Pumpkins, squash, gourds and Indian corn
- Sold here from other producers
- Seasonal fruit from local farms · Local breads, cheeses and baked goods · Jams, jellies, sauces and salsa from local makers · Creamline milk from Back to the Future Farm, Westtown, NY · Christmas trees, wreaths, roping and poinsettias in December
This season
Fall brings onions, potatoes, sweet potatoes, kale, Brussels sprouts, pumpkins, squash and gourds. In December the stand adds cut and balled Christmas trees, wreaths, pine roping, grave blankets and poinsettias, and it closes for the season on Dec 31.
Details checked against JADS Farm Market’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.