Kingspring Farm is a small family farm in Stockton that began raising pastured chicken in 2021, after starting with laying hens in 2019 and Boer goats in 2015. Meat chickens move daily in chicken tractors on land that has not seen chemicals in over a decade, with no medicated feed, and birds are processed on the farm. The farm also keeps a small Thanksgiving turkey flock, sells chicken and duck eggs, offers quarter and half beef shares once or twice a year, and the family's son raises Idaho Pastured Pigs for whole and half shares.
What’s here
- Grown or raised here
- Pasture-raised chicken, fresh in spring, summer and fall and frozen most of the year · Pasture-raised Thanksgiving turkeys · Chicken and duck eggs · Pastured pork in half and whole shares · Beef in quarter and half shares · Boer goats
This season
Taking orders now for Thanksgiving 2026 turkeys from a small pasture-raised flock processed on the farm. No price, sizes or order deadline are published. Eggs are available daily and frozen chicken most of the year.
Details checked against Kingspring Farm’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.