In our guides
Renata Romanek runs Krakus, a Polish restaurant and deli on Elder Avenue that makes traditional Polish food from scratch. The pierogi come in ten fillings, among them sauerkraut, sauerkraut with mushroom, and potato with kraut and bacon, and the kitchen turns out red beet barszcz, pickle soup, bigos, stuffed cabbage and potato pancakes with goulash. The deli case also carries kielbasa, kabanosy and Polish groceries to take home.
What’s here
- Made here
- Pierogi in ten fillings, including kraut, kraut and mushroom, and potato, kraut and bacon · Bigos (hunter's stew of cabbage and meat) · Soups: red beet barszcz, pickle soup, mushroom, chicken barley, flaczki · Stuffed cabbage (gołąbki) · Potato pancakes and goulash · Sweet cheese pierogi and blintzes
- Sold here from other producers
- Kielbasa and kabanosy · Polish groceries, canned and jarred goods
- Served here
- Polish platter of bigos, kielbasa and pierogi · Kielbasa hoagie with mustard and bigos · Chicken cutlet with potatoes and pickled salad
Details checked against Krakus Deli’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.