Lambertville Bakehouse bakes artisan breads and pastries on North Main Street. The bread list runs from a multigrain seeded loaf and sourdough country loaves to demi-baguettes, focaccia and Japanese milk bread, and the pastry case holds butter, chocolate and almond croissants, scones, babka and cakes. It also makes its own jams and butters, and serves brunch sandwiches on its breads from opening until they run out.
What’s here
- Made here
- Sourdough country loaves, demi-baguettes and personal loaves · Multigrain seeded loaf · Sea salt and olive focaccia · Japanese milk bread (preorder, 3 days' notice) · Butter, chocolate and almond croissants · Scones, sourdough biscuits and cheese and chive danish · Chocolate, cinnamon and pesto babka · Marmalade cake and semolina olive oil cake · Cookies, muffins and banoffee bars · Homemade jams and butters
- Served here
- All-day brunch sandwiches: breakfast sandwich, pesto mozzarella croissant, croque monsieur and croque madame
This season
Open Friday to Monday through the season. No Thanksgiving or holiday ordering is published.
Details checked against Lambertville Bakehouse’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.