Maranatha Farm is a regenerative forest farm in the Somerset Hills. It grows vegetables, herbs, fruit and flowers, keeps hens and ducks for pastured eggs, and grows mushrooms. Its kitchen makes muffins, scones and sourdough crackers, jams and preserves, sauerkraut and pickles, herbal teas and seasonings. Everything is sold through the farm's online store for pickup at the farm store, and a 25-week vegetable CSA runs through the growing season. The farm also hosts workshops and farm tours.
What’s here
- Made here
- Muffins, scones and sourdough crackers · Jams, preserves and marmalade · Sauerkraut and pickles · Herbal teas and seasoning blends
- Grown or raised here
- Seasonal vegetables, including heirloom tomatoes · Pastured chicken and duck eggs · Mushrooms · Herbs and cut flowers · Plants and trees
This season
The CSA runs through November 18, 2026. The farm sells at the Bedminster Farmers Market on Saturday, November 7 and Saturday, December 5 (9 AM–1 PM), hosts a farm tour on Friday, November 6, and a shiitake growing workshop on Friday, October 30.
Details checked against Maranatha Farm’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.