George Amer Marshall founded the market in 1920, and George W. Marshall ran the farm for many years; today the third generation, Marianne Marshall Saponaro and her husband Nick Saponaro, are on site daily. The farm grows its own seasonal produce, with tomatoes and sweet corn in summer and apples and pumpkins in fall, and the market makes pies and country peanut butter. The country store adds smoked meats and cheeses, jams, condiments and gifts, and in October the farm sets up its Halloween Hollow display with hayrides.
What’s here
- Made here
- Homemade pies · Country peanut butter
- Grown or raised here
- Sweet corn and tomatoes (summer) · Apples, several varieties (fall) · Pumpkins · Sunflowers and field-grown mums
- Sold here from other producers
- Smoked meats and cheeses: country smoked bacon, holiday ham, sausage, farmhouse cheddar · Apple butter, honey, salsas, jams and jellies · Spiced and brandied peaches · Pennsylvania Dutch foods · Gourmet condiments, sauces and salad dressings
- Served here
- Apple cider in fall
This season
Pumpkins are in and the Halloween Hollow display is up for October, with the farm's own apples in the store. Open year-round, seven days a week; the farm's Facebook page lists current items.
Details checked against Marshall's Farm Market’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.