Theodore and Ruth Miller bought the farm in January 1924 and ran it as a dairy until the local creamery closed in the 1940s, when it turned to beef, hay and eggs. Vegetables came in from the 1970s, and in the 1990s the old blacksmith shop became the farm market, still called The Shop. Now preserved farmland, the farm has two greenhouses, supplies vegetables to local restaurants under grower John McAndrew III, and raises grass-fed beef and pork on local Penwell Mills grain and its own vegetables, without antibiotics.
What’s here
- Made here
- Fresh-baked pies, by pre-order · Seasonal baked goods · Wreaths, grave blankets and evergreen bunches
- Grown or raised here
- Heirloom tomatoes and sweet corn · Seasonal vegetables · Grass-fed beef · Pork · Farm-fresh eggs · Pumpkins · Christmas trees · Pick-your-own berries and flowers in season · Firewood and hay
- Sold here from other producers
- Fruits and vegetables from nearby farms · Local honey and jams · Apple cider and apple cider donuts · Cape May peanut butter · Pre-cut Fraser fir Christmas trees
- Served here
- Hot apple cider in the Christmas shop
This season
Free hayrides to the pumpkin patch run on October weekends while The Shop is open. From the end of November the shop becomes a Christmas shop with wreaths, roping, grave blankets, pre-cut Fraser firs and choose-and-cut trees, open Friday to Sunday until Dec. 24. Honey, eggs and beef are sold year round.
Details checked against Miller's Hill Farm’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.