Chef Laurent comes from five generations of pastry bakers in Béziers, France, where he ran two family bakeries before moving to the US. He was a finalist on Food Network’s Spring Baking Championship (season 7) and later worked as an executive pastry chef at a private club in New York City. The shop, named for his children Angelina and Louis, makes viennoiserie, French pastries, tarts, macarons, chocolates and bread.
What’s here
- Made here
- Croissants and Danish · French pastries, including opera cake · Macarons · Cakes and tartes · Sourdough and other breads · Chocolates
- Served here
- Coffee · Savory items
Details checked against NinaLou Patisserie’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.