The Perrotti family's butcher business began in 1967, when Italian immigrants Mario and David Perrotti opened a small shop on Union Avenue in Cranford. Brothers Michael and Mario Jr. brought it to Far Hills in 2008. The shop carries Prime beef for most cuts (ribeye, strip, porterhouse, filet, flat iron, short rib), pork and fresh Bell & Evans chicken, and makes its own sausages, from sweet and hot Italian to broccoli rabe and asiago, buffalo chicken and lamb chorizo, plus beef, turkey, chicken, salmon, lamb and golden beet burgers. The other half of the shop is prepared meals made fresh and never frozen: baked pastas, chicken and veal cutlet dishes, braised short ribs, stuffed cabbage, chicken pot pie and more, with beef ground in house.
What’s here
- Made here
- Sausages: sweet and hot Italian, breakfast, broccoli rabe and asiago, cheese and parsley, buffalo chicken, pesto chicken, lamb chorizo · Burgers: beef, turkey, chicken, salmon, lamb and golden beet · Prepared meals: baked ziti, lasagna, chicken marsala and parmigiana, braised short ribs, beef braciole, stuffed cabbage, chicken pot pie · House tomato and vodka sauces; house-roasted eye round for sandwiches · Custom cuts on request
- Sold here from other producers
- Prime beef for most cuts · Pork chops, tenderloin, ribs and shoulder · Fresh Bell & Evans chicken · Fish
- Served here
- Sandwiches to go (order online or at the counter)
This season
Open year-round. No Thanksgiving or holiday order details are posted on the website; call (908) 306-8809.
Details checked against Perrotti's Far Hills’ own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.