Pochuck Valley Farms has grown fruit in the Pochuck Valley since 1912. The market sells its own apples through the fall and into winter (Cortland, Macoun, Mutsu, Stayman Winesap, Black Twig, Rhode Island Greening and more), plus peaches, pears and plums in their seasons, and presses cider. Inside, Diana's Bakery bakes pies, breads, cakes, cookies, crumb cake and apple cider donuts, and a full deli serves breakfast platters, egg sandwiches and lunch sandwiches. A late-April freeze in 2026 took 99% of the fruit crop, the first year without a crop in the farm's 114 years.
What’s here
- Made here
- Homemade pies (preorder): cherry, blueberry, coconut custard and cream pies, pecan, mince meat, strawberry rhubarb and more · Apple cider donuts · Pumpkin, banana, cranberry and carrot breads · Carrot, apple and Baileys Irish Cream cakes · Cookies and crumb cake · Apple cider · Deli sandwiches and breakfast platters
- Grown or raised here
- Apples, many heirloom and modern varieties · Peaches, pears and plums · Pumpkins
- Sold here from other producers
- Gift shop items
- Served here
- Breakfast sandwiches and platters (platters before 10:30 AM) · Hot and cold lunch sandwiches and salads
This season
No pick-your-own apples, peaches, pears or plums in 2026 after the freeze; the farm is making cider and baked goods from the apples that survived, and pumpkin picking starts in October. The market, deli and bakery stay open all winter on shorter weekend hours.
Details checked against Pochuck Valley Farms Market & Deli’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.