Rath's was started in 1997 by brothers Ken and Dennis Rath, who bought what had been Hineline's Meats and Provisions. Since February 2017 it has been owned by Matt Johnson, Chris Hull, Mike Pinola and Scott Bermingham. The beef is Prime grade from the Midwest, raised without hormones or antibiotics; pork comes from Souderton and Hatfield, Pennsylvania, and chicken and turkeys from Pennsylvania farms. All the sausages are made in the shop, including country style, sweet Italian, kielbasa and bratwurst. The shop also sells bulk meat packages, cuts whole pigs and whole or half steers from area farmers to order, and runs a deli counter with breakfast, lunch specials and more than 30 frozen heat-and-eat dinners.
What’s here
- Made here
- Fresh sausages: country style, sweet Italian, kielbasa, bratwurst and more · Custom cuts, roasts and steaks cut in the shop · Holiday roasts: prime rib, beef tenderloin, crown roast of pork, leg of lamb, honey glazed ham · Heat-and-eat frozen dinners (chicken francaise, roast beef and gravy, sausage and peppers and others) · Catering trays
- Sold here from other producers
- Prime grade Midwest beef (no hormones or antibiotics) · All-natural pork from Souderton and Hatfield, PA · All-natural chicken and Jaindl turkeys from Pennsylvania · Whole pigs and whole or half steers from local farmers, cut to order (limited) · Seafood, much of it from the Jersey Shore · Bulk meat packages (8 choices)
- Served here
- Breakfast sandwiches · Hot and cold lunch specials, served with tallow fried fries, house chips or a deli salad · Weekly burger special
This season
Open year-round, seven days a week. The shop sells fresh Jaindl turkeys for Thanksgiving and a holiday line of prime rib, tenderloin, crown roasts, hams and leg of lamb; no 2026 order deadline or pickup dates are posted yet, so call to reserve.
Details checked against Rath's Butcher & Delicatessen’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.