The Red Wolfe Inn has been a dining destination on County Road 519 since 1986, a rustic, old-fashioned room for a special-occasion dinner or a date night. Steak is the reason to go: New York strips are hand cut to order and come sizzling on a cast-iron skillet, named by size from the 8-ounce Wolfe Cub to the 24-ounce Loki's Cut and the three-pound Red Wolfe, alongside filet mignon, London broil and broiled rack of lamb. The rest of the menu keeps to tavern classics: escargot from a family recipe, frog legs, French onion soup, Chambord roast duck and seafood with house stuffing.
The menu names no farms or suppliers.
What’s here
- Served here
- Hand-cut New York strip on a cast-iron skillet: 8 oz $28, 12 oz $38, 16 oz $50, 24 oz $75, and the three-pound Red Wolfe, $150 · Filet mignon with beer-battered onion rings, 5 oz $30 or 10 oz $51 · Rack of lamb, $47; Chambord roast duck, $30 · Escargot from a family recipe, $14; frog legs, $15 · French onion soup, $8 a cup or $11 a crock · Pub fare, sandwiches and a children's menu
What sets it apart
- Three-pound Red Wolfe strip, $150
- New York strips named by size, from the 8 oz Wolfe Cub ($28) to the 24 oz Loki's Cut ($75)
- Escargot in garlic parsley butter, $14
- Pickled herring, $11
- Chambord roast duck, $30
From the menu last updated April 2025, so prices may have changed. Menus change. See the current menu →
Where the food comes from
The menu and site name no farms or suppliers
Details checked against Red Wolfe Inn’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.