Skillman Farm Market and Butcher Shop sources 100% grass-fed, grass-finished beef and pasture-raised poultry from local farms, with lamb and goat as available. The chickens are raised in portable pens on organic pasture and the turkeys on organic pasture, processed in New Jersey. The butchers take custom requests, and the shop sells whole and half beef for the freezer with a cut sheet. The shop changed hands in spring 2026 and reopened on May 1; in August it announced that David the Butcher was back and that fresh goat and lamb cuts had been added. Sourdough from Bread and Culture in Flemington is sold Friday to Sunday.
What’s here
- Made here
- Custom cuts to order from the butcher counter · Whole and half beef cut to your cut sheet
- Sold here from other producers
- 100% grass-fed, grass-finished beef from local farms · Pasture-raised chicken (raised in portable pens on organic pasture), including smoked whole chickens · Pasture-raised turkey: whole, spatchcock, breasts, ground and sausage · Goat and lamb cuts, as available · Bratwurst, kielbasa, knockwurst, hot dogs, jerky and liverwurst made from local meat in a USDA-inspected facility, without added nitrates · Pasture-raised eggs · Bread and Culture sourdough (Friday to Sunday) · Deli cheeses and some produce
This season
Open year-round, Wednesday to Sunday. Whole pasture-raised turkeys are on the price list at $10.39/lb, but no 2026 Thanksgiving order deadline or pickup dates are posted; holiday hours go on the website and Facebook.
Details checked against Skillman Farm Market and Butcher Shop’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.