Skylands Food TrailA stop on the Skylands Food Cheese Trail: farms that make cheese from their own animals’ milk.
Pete and Marilyn Southway’s Jersey and Guernsey cows are milked in a barn that sits directly above the creamery: the milk travels by tubing from the parlor to the vat downstairs. That is about as short a trip from cow to cheese as you will find in New Jersey.
The specialty is soft farmstead cheese in a dozen flavors (garlic pepper, tomato basil, everything bagel and more), plus flavored cheese curds and glass-bottled cream-line milk.
What’s here
- Made here
- Original farmstead cheese · Garlic pepper · Hot pepper · Tomato basil · Everything bagel · Flavored cheese curds
- Grown or raised here
- Cow (the farm’s own Jerseys & Guernseys)
Details checked against the business’s own listings on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.