Kasey bakes everything with a sourdough starter she began in 2020, and her breads are naturally fermented with a slow rise. She works with 100% organic hard red wheat flour and also makes focaccia, bagels, rye and, new this fall, dried sourdough pasta in plain, spinach and basil. Orders are placed for set pickup days and collected from her greenhouse in Lafayette.
What’s here
- Made here
- Classic sourdough boules · Sourdough focaccia: jalapeño cheddar, garlic parmesan, rosemary garlic · Sourdough bagels · Marble rye and sandwich bread · Dried sourdough spaghetti and fettuccine · Sourdough muffins, scones and cinnamon rolls
This season
For Halloween 2026 the bakery is making bread Boo Baskets for pickup on October 30.
Details checked against The Bread Boutique’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.