In our guides
The Polish Pickle Deli, formerly B&L Market, opened in 1993 after its owners came to the U.S. from Łomża, Poland. The kitchen makes its own sauerkraut and low-salt pickles, bigos (sauerkraut stew), pickle soup, żurek (Polish rye soup), white and beet horseradish, stuffed cabbage, pączki and babka. The kielbasa, dozens of kinds, is made by butchers in the area. It is also the flagship store for Polish Deli Online, which has shipped nationwide since 2016.
What’s here
- Made here
- Homemade sauerkraut · Homemade low-salt pickles · Bigos (sauerkraut stew) · Pickle soup and żurek (Polish rye soup) · Horseradish, white and with beets · Stuffed cabbage · Pierogi, including jalapeño, mac and cheese, and bacon · Pączki and babka
- Sold here from other producers
- Dozens of kielbasa from area butchers: Polska, double smoked wedding, kabanosy, cherry smoked, extra garlic · Fresh rye bread · Polish groceries and sweets
Details checked against The Polish Pickle Deli’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.