Umrit is a family farm on Millstone River Road, inside the Millstone Valley Agricultural District, grown naturally with no-till beds, hügelkultur mounds and compost. Its focus is vegetables and greens from Indian and South Asian kitchens: spiny gourd (kantola), ivy gourd (tindora), bitter melon, papdi and valor beans, long and short cow peas, taro (patra) leaves, fresh turmeric leaves, Malabar spinach, amaranth and lambsquarters. It also grows heirloom tomatoes, eggplant, butternut squash, pawpaw, and khorasan wheat sold whole or cracked. The website posts what is available that day, priced by weight.
What’s here
- Made here
- Cracked khorasan wheat
- Grown or raised here
- Spiny gourd (kantola) and its shoots · Ivy gourd (tindora) and bitter melon (karela) · Papdi and valor beans, cow peas · Taro (patra) leaves, fresh turmeric leaves, Malabar spinach · Amaranth leaves and lambsquarters (bathua) · Heirloom tomatoes, eggplant and butternut squash · Pawpaw · Khorasan wheat
This season
Fall items listed now include spiny gourd, bitter melon, beans, taro and turmeric leaves, butternut squash and khorasan wheat. Out-of-season items (daikon, bottle gourd, watermelon) are marked unavailable.
Details checked against Umrit’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.