Audrey and Steve planted 10 acres of vines on a former corn field in 2001 and make about 2,000 cases a year, which keeps them among the smallest wineries in the state. Audrey, who holds a PhD in nutrition, is the winemaker. The farm skips herbicides and also grows organic grains for local bakers.
What’s here
- Made here
- Seven handcrafted wines from their own vineyard · Small-batch wines made in an on-farm cellar
- Grown or raised here
- Grapes from their 10-acre vineyard · Organic grains sold to local bakers
- Served here
- Guided tasting of all seven wines ($15) · Wine by the bottle · Charcuterie boxes · Bring your own picnic (carry in, carry out) · Music at Milagro, Saturdays 1 to 5 PM
This season
Music at Milagro continues Saturdays 1 to 5 PM through November (October 3, 10, 17, 24 and 31 are booked). Vineyard tours with tasting ($25) run through October by reservation.
Coming up here
Farm & wine dinnersEditor's pick
Dine in the Vines - Porchetta
Porchetta, arancini and chocolate-ricotta cake at a table in the vineyard, for $80.
$80 per person
Details checked against Villa Milagro Vineyards’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.