Wormuth Farm is a small pasture-based farm in Wantage run by farmer Michael Dunn. Every animal is raised on the farm: grass-fed and grass-finished lamb, pastured pigs and pasture-raised chickens, rotated across pastures and given locally grown and milled feed, with no antibiotics. The meat is butchered and packaged at USDA-inspected processors and sold directly online, with shipping to the Northeast or pickup at the farm store. The farm also has chicken and duck eggs for local pickup when available.
What’s here
- Made here
- Smoked bacon and bacon ends, kielbasa, andouille and Italian sausages, breakfast links, smoked ham, ham steaks and ham hocks (from the farm's own pigs, made by its USDA processor)
- Grown or raised here
- Grass-fed, grass-finished lamb: racks, legs, chops, shanks, shoulder roasts, ground lamb, lamb sausage · Pastured pork: chops, tenderloin, roasts, ribs, belly, ground pork · Pasture-raised chicken: whole birds, breasts, thighs, wings, drumsticks, livers, hearts, and backs, necks and feet for stock · Chicken and duck eggs (local pickup only)
This season
As of October 8 most lamb cuts, whole chickens and eggs show as sold out online; pork cuts, bacon, sausages, ham and some chicken parts are in stock. Join the farm's email list for restock notices.
Details checked against Wormuth Farm’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.