Why goRestaurant Latour's most ambitious menu of the year, with pairings from the resort's Grand Award cellar.
A seven-course New Year's Eve prix fixe from Executive Chef Florian Wehrli and Chef de Cuisine Matthew Laurich, including scallop with caviar, trofie with uni, langoustine laksa, duck with fermented pear and wagyu ribeye with foie gras, with optional wine pairing, music and a champagne toast. Seatings 5 to 9 PM. 21 and over.
- When
- Thursday, December 31, 2026
5–11 PM - Where
- Restaurant Latour, Crystal Springs Clubhouse, Crystal Springs Resort
1 Wild Turkey Way, Hamburg, NJ 07419 - Cost
- $300 per person, $390 with wine pairing (plus tax and gratuity)
- County
- Sussex
Details checked against the organizer's listing on October 28, 2026. Plans change, so confirm with the organizer before you go. Spot a mistake? Tell us.