Ashley Farms is run by Larry Ashley with his children Scott Ashley and Aimee Ashley Myers, carrying on the business Larry's parents, Hubert and Muriel, built. The farm raises turkeys from day-old poults on its own corn and soybean meal in large, airy barns and processes them on site. The farm market is open year round with produce, home-baked pies and breads, homemade soups and salads, roasted turkey and turkey sandwiches, and turkey burgers and sausage.
What’s here
- Made here
- Fruit pies, $17.99 each (apple, apple caramel walnut, apple crumb, blueberry, cherry, peach, pumpkin, pecan, coconut custard and more) · Cookies, muffins, scones, breads and rolls · Homemade soups, chili and salads · Roasted turkeys and turkey sandwiches · Turkey burgers, sausage and ground turkey · Cider donuts in fall
- Grown or raised here
- Turkeys, raised and processed on the farm · Sweet corn · Tomatoes · Pumpkins, gourds and cornstalks
- Sold here from other producers
- Locally grown apples and fresh apple cider · Griggstown Farm pot pies · McCutcheon's jams, jellies, salsas and sauces · Milk and other dairy · Frozen ravioli · Mums, wreaths, grave blankets and firewood
This season
Fall brings pumpkins, gourds, mums, cider donuts and local apples and cider. In winter the market adds homemade soups and chili, Christmas wreaths, grave blankets and firewood.
Details checked against Ashley Farms’ own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.