George Rude began raising a handful of quail in Griggstown in 1975; the farm now covers about 65 preserved acres and raises chickens, turkeys, ducks, pheasant and quail without growth hormones or antibiotics, processing them in its own USDA plant. The farm market opened in 2002 and added a USDA kitchen in 2004. Today it sells fresh and frozen poultry and game, quail eggs and produce from the farm, plus chicken, turkey, beef and vegetarian pot pies, shepherd's pie, poultry sausages, soups, chili, sauces and fruit pies, all made in the farm kitchen.
What’s here
- Made here
- Chicken, turkey, beef and vegetarian pot pies · Shepherd's pie · Fruit pies, baked or frozen · Poultry sausages · Soups, chili, sauces and gravies · Roasted chickens
- Grown or raised here
- Free-range chicken · Turkeys: white broad breasted and heirloom black · Duck, goose, capon, guinea fowl, pheasant and quail · Quail eggs · Vegetables grown on the farm
This season
Open year-round. Farm-raised turkeys are sold through November and December, with Thanksgiving and holiday menus in the store and online.
Details checked against Griggstown Farm’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.