Running since 1994, this volunteer-supported market fills the Bernardsville train station lot on Saturdays and adds an outdoor Winter Market, started in 2020. The 2026 summer lineup includes Silver Lake Farm and Greenhouses and Country Stand Farms for produce, apples and cider, AquaSprout Farms for aquaponic greens, Baldwin Family Farm for pastured beef, pork, lamb, chicken and eggs, and Aronia Very Berry for berry products. Coniglio's Old Fashioned bakes bread and Sicilian pastries, The Oldwick Soup Company, Pickle Culture, Krakus Deli, Tanner's Cookies and Rose and Ruth's spices round out the stalls. It holds a Peach Festival in July and an Apple Festival in October.
What’s here
- Sold here from other producers
- Seasonal produce, apples and cider (Silver Lake Farm and Greenhouses, Country Stand Farms) · Aquaponic greens and microgreens (AquaSprout Farms) · Pasture-raised beef, pork, lamb, chicken, turkey and eggs (Baldwin Family Farm) · Artisan breads and Sicilian pastries (Coniglio's Old Fashioned) · Soups, pickles and Polish specialties (The Oldwick Soup Company, Pickle Culture, Krakus Deli) · Cookies, donuts and berry products (Tanner's Cookies, Glazed Donuts & Coffee, Aronia Very Berry) · Spices, infused oils and sauces (Rose and Ruth's, Infuse & Savour, Hot Graham Sauce Company)
- Served here
- Chilean empanadas and North Indian food from vendors (Catalina Empanadas, Tript Food)
This season
Saturdays 9 AM to 1 PM through Nov 21, 2026, the Saturday before Thanksgiving; no market Oct 17. The outdoor Winter Market (Saturdays 10 AM to noon) follows; last winter its vendors included Baldwin Family Farm, WoodsEdge Farm, Oldwick Soup and Pies & Quiches. 2027 winter dates are not posted yet.
Details checked against Bernardsville Farmers' Market’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.