Skylands Food TrailA stop on the Skylands Food Cheese Trail: farms that make cheese from their own animals’ milk.
Jonathan and Nina White run a 187-acre regenerative, 100% grass-fed farm. They make raw cow’s milk cheeses from April through November and bake heritage-grain sourdough in the bakehouse.
Come for a wedge of Amram or Endgame, leave with a loaf, and walk out to see the herd. The farm also sells its own grass-fed beef and whey-fed pork.
What’s here
- Made here
- Amram (soft-ripened) · Endgame · Grana · Drumm · Jean-Louis · Amish Schmearkase
- Grown or raised here
- Cows (the farm’s own, 100% grass-fed)
This season
Cheesemaking runs through November, so fall is the last chance for fresh wheels until spring. Farm tour with a pasture walk on Saturday, October 3 (10–11 AM), and the last bread-making class of the year on Sunday, October 4 (1–5:30 PM).
Details checked against Bobolink Dairy & Bakehouse’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.