Paulo Velasco and his wife Michelle started Bread & Culture in 2019, selling at New Jersey farmers markets before opening their bakery on Main Street in Flemington. Every bread is naturally leavened sourdough made with organic and stone-milled flours over several days, which is why the shop keeps short hours. The weekly menu includes country and seeded loaves, sourdough croissants and Danish, whole-grain cookies and muffins, and sandwiches and toasts.
What’s here
- Made here
- Naturally leavened sourdough breads, such as country, olive and herb, and sesame semolina · Focaccia · Sourdough croissants and Danish · Cinnamon rolls and morning buns · Whole-grain cookies, muffins, scones and biscuits
- Served here
- Coffee and tea · Sandwiches and toasts · Breakfast egg sandwich on weekends
This season
The fall menu includes a pumpkin cinnamon raisin sourdough on Saturdays and Sundays and a pumpkin chocolate chip muffin.
Details checked against Bread & Culture’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.