In our guides
Heather started Bucha Booch five years ago with a farmers market stand, a few kombucha flavors and a few teas. The kombucha is raw, unpasteurized and made in small batches from organic black tea, organic sugar and a SCOBY, then flavored with fruit and herbs, such as farm-fresh blueberries with sage. She also blends loose leaf teas, and bottles can be returned for reuse.
What’s here
- Made here
- Raw, unpasteurized kombucha in flavors such as Blueberry Sage, Lemon Ginger, Wildberry, Peach Lavender and Strawberry Mint · Fall kombucha: Apple Cinnamon and Pumpkin Spice · Loose leaf tea blends
- Sold here from other producers
- Tea infusers
This season
Apple Cinnamon and Pumpkin Spice kombucha are the fall flavors at the stand.
Details checked against Bucha Booch’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.