Cabbage Throw Farm was founded in 2018 by Dean and Emily Buttacavoli in partnership with Mark Canright of Comeback Farm, son of the organic pioneer known as Farmer John. They farm 5 certified organic acres on two rented properties in the Musconetcong River Valley, using minimal shallow tillage to protect the soil. The CSA works like a prepaid loyalty card spent on whatever produce members want at the farm store and markets. The farm store, inside the Kash Valley Farm barn, sells their produce alongside local grocery items.
What’s here
- Grown or raised here
- Certified organic greens: baby arugula, spring mix, baby kale, spinach, lettuce, microgreens, kale, chard, collards, tatsoi, bok choy, napa cabbage, escarole, broccoli rabe · Jersey tomatoes, cucumbers, eggplant, peppers, green beans, okra, zucchini and heirloom melons · Broccoli, cabbage and cauliflower in fall · Storage crops: potatoes, sweet potatoes, carrots, beets, garlic, onions, radishes, turnips, kohlrabi
- Sold here from other producers
- Local groceries at the farm store: bread, coffee, flour, popcorn, hot sauce, honey and more, from Jersey Organics, Twin Maple Farm, Scholl Orchards, River Valley Community Grains, Easton Salsa Company, Fieldstone Coffee Roasters, Funny Farm Apiaries and Fields Without Fences · Fruit from Comeback Farm at the Hunterdon market
This season
Fall brings broccoli, cabbage, cauliflower, greens and storage crops. The farm store runs through December. 2026 CSA registration is closed; early registration for 2027 opens in November.
Details checked against Cabbage Throw Farm’s own site on ; not yet confirmed by the business. Hours change, so check before you go. Spot a mistake? Tell us.